The Who’d A Thought It Inn
Glastonbury, Somerset. Tel 01458 834460

Christmas Party Menu 2009

STARTERS

Barbary Duck, Quail and Pistachio Nut Terrine with Spiced Cranberry Compote and Toasted Brioche

Trio of Melon and Roasted Figs in a Rum and Cinnamon Syrup and topped with Mango Sorbet

Spiced Butternut Squash Soup with Parmesan Croutons and drizzled with Coriander Oil

King Prawn, Crayfish and Smoked Salmon Cocktail

Sunblushed Tomato, Asparagus and Goat’s Cheese Flan with Sweet Pepper Foam and Pea Cress

MAIN COURSES

Traditional Roasted Local Turkey with Chestnut Stuffing, Bacon Roll and Bread Sauce

Supreme of Local Shot Pheasant with Chef’s Game Sausage, Glazed Apple Compote and Calvados Sauce

Seared Sirloin Steak topped with Red Onion and Stilton Marmalade with Red Wine and Port Jus

Duo of Roasted Monkfish and Salmon on Basil Mash with Spaghetti Vegetables, Roasted Vine Tomatoes and Champagne Sauce

 Three Cheese and Carrot Roulade sitting on a Sautéed Field Mushroom with Nicoise Vegetables and Spinach Sauce

Lentil, Seed and Vegetable Nut Roast with Vegetable and Red Wine Gravy

All served with a selection of potatoes and vegetables

DESSERTS

Christmas Pudding with Brandy Sauce

Christmas Nougat Parfait with Caramelised Satsumas

Chocolate Cheesecake with Blueberry Compote and Pistachio Ice Cream

Vanilla Panna Cotta with Iced Japonaise Meringue

Plate of Local Cheeses

Two courses £19.95               Three courses £23.95

Please book your Christmas meal by telephone

 

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