The Who’d A Thought It Inn
Glastonbury, Somerset. Tel 01458 834460
CHRISTMAS EVENTS 2011
Scroll down for our selection of events
Christmas Party Menu 2011 (Evenings)
STARTERS
Mixed Game and Pistachio Nut Terrine with Spiced Orange and Cranberry Compote and Toasted Brioche
Trio of Melon and Roasted Figs in a Rum and Cinnamon Syrup topped with Mango Sorbet
Roasted Carrot and Tomato Soup with Parmesan Croutons drizzled with Coriander Cream
Poached Salmon and King Prawn Timbale with Caviar Cream and Micro Herb Salad
Sunblushed Tomato Bavarois with a Walnut, Celery and Goats Cheese Salad and Crisp Garlic Ciabatta Bread
MAIN COURSES
Traditional Roasted Somerset Turkey with Sage, Onion and Lemon Stuffing, Bacon Roll, Bread Sauce and Cranberry Sauce
Lamb Shank slowly cooked in Rosemary, Mint and Redcurrant Sauce served on a Roasted Smoked Garlic Mash
Seared Sirloin Steak topped with a Wild Mushroom, Baby Onion and Pancetta Compote with Red Wine and Port Jus
Baked Fillet of Cornish Hake topped with a Neige of mixed Seafood and Vegetables and a light Saffron Sauce
Mixed Cheese, Parsnip and Chestnut Roulade filled with a Lentil, Mushroom and Chick Pea Stuffing
Roasted Vegetable and Mixed Nut Roast with Vegetarian Gravy
All served with a selection of Roast and New Potatoes and Seasonal Vegetables
DESSERTS
Christmas Pudding with Brandy Sauce
Chocolate and Amaretto Marquise with Orange Sauce
Baked Vanilla Cheesecake with Mixed Fruits and Whipped Cream
Raspberry Crème Brulée with Shortbread Biscuit
Plate of Local Cheeses
Two courses £19.95 Three courses £23.95
Thursday Friday, Saturday or Sunday evening bookings include DJ and Dancing
Two Courses £25.50 Three Courses £29.50
(Prices include Christmas Novelties)
Christmas Party Lunch Menu 2010
STARTERS
Trio of Melon and Roasted Figs in a Rum and Cinnamon Syrup topped with Mango Sorbet
Roasted Carrot and Tomato Soup with Parmesan Croutons drizzled with Coriander Cream
A Pot of Chicken Liver Pate Served with Apple and Tomato Chutney and Brioche Toast
MAIN COURSES
Traditional Roasted Somerset Turkey with Sage, Onion and Lemon Stuffing, Bacon Roll, Bread Sauce and Cranberry Sauce
Seared Escallop of Scottish Salmon with Basil Mash and Sugar Snap Peas and Champagne Sauce
Mixed Cheese, Parsnip and Chestnut Roulade filled with a Lentil, Mushroom and Chick Pea Stuffing
Roasted Vegetable and Mixed Nut Roast with Vegetarian Gravy
All served with a selection of Roast and New Potatoes and Seasonal Vegetables
DESSERTS
Christmas Pudding with Brandy Sauce
Chocolate and Amaretto Marquise with Orange Sauce
Baked Vanilla Cheesecake with Mixed Fruits and Whipped Cream
£19.95
Price includes Christmas Novelties
Canapés and Buck’s Fizz
~~~~~~~~~
Mixed Meat Platter of Air Dried Hams, Salami, Marinated Carpaccio of Beef with Italian Olives and Breads
or
Gazpacho Soup with Sunblushed Tomato and Leek Terrine and Parmesan Crisp
or
Cornish Seafood
(Mixed Squid, Mussels and Prawn Salad with Crab Cakes and seared wrapped Scallops with Micro Herb Leaves)
~~~~~~~~~
Kir Royale Sorbet
~~~~~~~~~
Traditional Roasted Mendip Bronze Turkey with Bacon Roll,
Bread Sauce and Chestnut and Sage and Onion Stuffings
or
Roasted Loin of Venison with Venison Sausage
Girolles Mushrooms and Parsnip Mash
or
Fillet of Halibut en Croute
Prime Fillet of Halibut with Scallop Mousseline wrapped in Flaky Pastry with Lemon Grass flavoured Butter Sauce
or
Savoury Vegetable, Bean and Nut Strudel with Carrot and Parsnip Puree
All the above served with Christmas Vegetables and Roasted Potatoes
~~~~~~~~~~~~
Christmas Pudding with Brandy Sauce
Chocolate Marquise with Vanilla and Raspberry Sauce and Vanilla and Nut Tuiles
Bailey’s Cheesecake with Clotted Cream and Coffee Sauce
Plate of Local Cheeses
~~~~~~~~~~~~
Coffee and Mince Pies
Price includes Christmas Novelties
£64.95
Boxing Day Magic Show and Lunch Carvery
Sunday 26Th December 2010
Starters
King Prawn, Crayfish and Smoked Salmon Cocktail
Twice Baked Cheese Soufflé with Sorrell Sauce
Creamy White Onion and Port Soup with Parmesan Croutons
Smoked Tea flavoured Duck and Goose Breasts with warm Orange Salad
CARVERY
Choose from our locally reared Sirloin of Beef or Leg of Lamb or Loin of Pork with Yorkshire Pudding
Beef Bourguignon with Savoury Rice
Red Thai Fish Curry with Rice and Prawn Crackers
Vegetable Moussaka
Desserts
Sticky Toffee Pudding
Apple Crumble
Vanilla Baked Cheesecake
Chocolate and Orange Mousse
Coffee and Mince Pies Extra £2.50
Prices include Wotty's Magic Party Show 1pm to 3pm
Plus Christmas Novelties
Adult (Three Courses) £24.95
Child £12.95 (Two Courses)
New Year's Eve
James Bond themed Party Night
with Gourmet Feast and Dancing till late
£59.95
NEW YEAR’S DAY
Saturday 1St January
Dinner Dance
Three course Dinner with dancing to the Tom Billings Trio
STARTERS
Smoked Haddock and Prawn Fishcakes with Smoked Salmon and Dill Sauce and mixed Pea and Herb Cresses
or
Oriental Salad with Crispy Duck
Or
Winter Vegetable Terrine with Mushroom Salad
MAIN COURSES
Medallions of Beef Fillet with Shallot Tart Tatin, Celeriac Puree, Rosti Potatoes and Red Wine Glaze
Or
Supreme of Corn Fed Chicken with Wholegrain Mustard and Basil Mash, Leek and Wild Mushroom Terrine and a Creamy Chicken Velouté
Or
Medley of Fine Cornish Fish with Saffron Potatoes, Spaghetti Vegetables and Lobster Bisque Sauce
Or
Roasted Sweet Romano Pepper filled with Mushroom Cous Cous, Artichoke Puree and Red Pepper Essence
DESSERTS
Chocolate and Amaretto Marquise with Orange Sauce
Or
Raspberry Crème Brulée with Shortbread Biscuit
Or
Brandy Snap Basket filled with
Creamy Mandarin Mousse and Winter Fruit Compote
or
Plate of Local Cheeses
£39.95