Dinner Menu
 

(Please don't order from this menu through our web site as all our menus are changed regularly)

Starters

 Grilled Somerset Goats Cheese Topped with Honey and Sesame seeds
served w Mixed Leaves & Balsamic Dressing £5.45

Creamy Garlic Mushrooms served in a Yorkshire Pudding W Parmesan Shavings £5.45


Smooth Chicken Liver Paté with Onion Marmalade and Toasted Ciabatta £4.95

Crayfish & Prawn Cocktail £6.75

Homemade Soup of the Day with Rustic Bread £4.75

Mixed Olives, Bread and Dipping Oil £3.75/ Garlic Bread £2.50 / Garlic Bread with Cheese £2.95
 

Main Courses

Homemade Beef Burger topped w Bacon & Cheddar & Chunky Fries £10.95

Somerset Slow Roasted Lamb Shank with Dauphinoise Potatoes, Pea & Mint Puree, Redcurrant and Rosemary Lamb Jus and a selection of fresh Vegetables £15.75

Pan Fried Duck Breast served on a bed of Winter Vegetables w Saute Potatoes
& a Rich Dark Cherry Sauce £13.50

Fillet of Cod cooked in our own Crispy Beer Batter with Garden Peas
Chunky Fries and Homemade Tartare Sauce £10.95

Homemade Chef’s Steak Pie baked in Suet Crust
Chunky Fries or Creamed Potatoes and a selection of Vegetables £11.50

Somerset Pork Loin Topped with Apple Sauce and Grilled Goats Cheese with Roasted Vegetables,
Herbed Potatoes and Thatcher’s Cider Sauce £12.95

Classic Fish Pie with Smoked Haddock, Salmon, Cod, Prawn and Leeks Topped with a Cheddar Mash w Carrots and Peas & Crusty Bread £12.50

Red Vegetable Curry served with Fragrant Rice, Dips and Poppadoms £9.95

Mixed Cheese and Carrot Roulade Stuffed w Spinach & Sunblushed Tomato,
Side Salad & Chunky Fries £10.50

Locally Reared 8oz Rib Eye Steak* served w Cherry Tomatoes,
Fried Mushrooms & Chunky Fries £15.95
(*uncooked weight)



Steak Sauces £2.00 extra: Mixed Peppercorn and Brandy Sauce or Blue Cheese Sauce


Extras £2.95 each: Hand cut Chips, Seasonal Vegetables, Mixed Salad