Dinner Menu
 

(Please don't order from this menu through our web site as all our menus are changed regularly)

Starters

 Chef’s Soup of the Day served with Granary Bread £5.95

Platter of Parma Ham and Salami with Rocket and Parmesan Shavings £5.75

English Asparagus with Hollandaise Sauce £5.25

Chef’s Chicken Liver Paté with Tomato Chutney and Toast £5.25

  West Channel Coast Squid cooked in Garlic Butter and Sweet Chilli  £5.50

Grilled Local Goats Cheese with a Marinated Tomato Salad £5.75

Main Courses

Trio of Local Butcher’s award winning Sausages served with Bubble and Squeak Mash and a Stew of mixed Beans and Chorizo Sausage £10.25

Supreme of Chicken filled with Sunblushed Tomato and Rocket Mousse with a timbale of Savoury Rice, Chicken Jus and Pancetta Crisps £10.95

Chef’s own Palmer’s Beer Battered Cod with Mushy Peas and Fries and Homemade Tartare sauce £9.50

Selection of our Homemade Pies of the Day served with a selection of Vegetables and Potatoes  £9.95

Loin of Spring Lamb with Lamb’s Liver accompanied by a Faggot

with Sweet Potato Mash and Onion Gravy £13.95

Chef’s own Griddled Steak Burger topped with Bacon, Exmoor Blue Cheese served in Ciabatta Bread with mixed Salad Garnish and Fries £9.50

Smoked Haddock and Salmon Fishcakes served with a Tomato Red Onion Salad and Fries £9.50

Tagliatelle Carbonara £8.95

Chef’s Curry with Savoury Rice Poppadums and Chutney £10.75

Vegetarian Dishes

Creamy Kashmir Vegetable Curry with Rice, Baby Poppadums and Mango Chutney £9.50

Double Baked Cheese and Spinach Roulade with Wild Mushroom filling and served with Salad and Fries £9.50

Spicy Lentil and Vegetable Terrine with Basil and Tomato Sauce £9.50

Mixed Bean and Roasted Vegetable Nut Roast served with a Vegetarian Red Wine Sauce  £9.50

Chef’s Fresh filled Cannelloni topped with Tomato and Cheese Sauce with a Salad garnish and Fries £9.50

Daily Specials

Starters

Seared Pigeon Breasts with Shiitake Mushrooms, Black Pudding and mixed Baby Leaves drizzled with a warm Soy, Ginger and Olive Oil Dressing  £6.50

Cornish Mussels Cooked in Wine and Local Mendip Cream  £5.50

Smoked Salmon and Prawn Risotto  £5.25

Main Courses

Fillet of Black Bream with wilted Spinach and King Prawns cooked in Green Masala Sauce  £15.95

Medallions of Prime Somerset Beef Glazed with Café de Paris Butter and Served with Garlic Mash  £16.95

 Fillets of Dover Sole with Cornish Scallops, Spaghetti Vegetables and a Creamy Crab Sauce  £16.95

Desserts

 Mango Cheesecake topped with a Mango and Mint Salsa and Pistachio Ice Cream

Vanilla Crème Brulée with Pineapple marinated in Malibu with Coconut Ice Cream

Rich Dark Chocolate and Orange Mousse with Chocolate Pencils

Sticky Toffee Pudding with Vanilla Ice Cream

White Chocolate Bavarois with Passion Fruit Sauce and a Hazelnut and Fruit filled Meringue

Warm Blueberry and Almond Tart with White Chocolate Ice Cream drizzled with Apricot Sauce

All £4.95

British Cheese Platter £5.95