Dinner Menu
 

(Please don't order from this menu through our web site as all our menus are changed regularly)

Starters

Warm Goat’s Cheese with Marinated Beetroot and Beetroot Sorbet on a Tomato Salad £5.50

Marinated Pigeon Breast with Chorizo Sausage on a
bed of mixed leaves and Piquant Mushroom Salad £5.95

Smoked Haddock and Salmon Fishcakes with Chardonnay and Chive Butter Glaze £5.75

Smooth Chicken Liver Paté with Chutney £5.25

Cauliflower Soup with Cepe Powder and Granary Bread £4.50

Large Bowl of Devon Mussels with Chunky Bread £6.25

Panfried Garlic Tiger Prawns and Cornish Squid with Sweet Chilli Dip and Pea Cress £6.50

Garlic Bread £1.75 with Cheese £2.25


Main Course

10 oz Ribeye, Rump or 8 oz Sirloin Steak Garni served with Fries or Jacket £13.95
(Peppercorn, Exmoor Blue or Red Wine Sauce £1.95 extra)

Thai Green Chicken Curry with Fragrant Rice, Poppadum and Chutney £10.95

Savoury Bean, Vegetable Nut Roast with Vegetable Jus £8.95

Supreme of Chicken wrapped with Pancetta and Herb Mousse on a
bed of Tagliatelle Pasta and Chorizo and Paprika Foam £12.75

Creamy Italian Lasagne with Salad and Fries £9.95

Medley of Guilt Head Bream, Red Snapper
with a Scallop and Salmon Mousse and Lobster Foam £16.50

Light Tempura Battered Cod Fillet served with
Minted Mushy Pea Puree, Fries and Tartare Sauce £9.50

Roasted Lamb Steak with Bubble and Squeak and a Rosemary, Redcurrant and Mint Jus £13.95

Mushroom Ravioli with Basil Sauce £9.95

Trio of Local Butcher’s Sausages
(Pork & Leek, Cumberland and Venison)
accompanied by a Leek Mash, Onion Marmalade and Red Wine Sauce £9.95

Panfried Loin of Venison and Venison Sausage on Pearl Barley and Cepe Risotto
and a Red Wine and Port reduction £16.50

Roasted Loin Fillets of Wild local Rabbit
. with Truffle and Pistachio Mousse and Trompetto Mushrooms £14.50

Pan fried Potato Gnocchi with Pesto, Peas and Pinenuts £9.75

Steak and Ale Pie made with Suet Crust £10.50

Butternut Squash and Spinach Risotto with Parmesan Shavings £9.50

Penne Pasta with Savoury Meatballs in a Rich Tomato,
Smoked Garlic, sweet Basil Sauce £9.50

Desserts

Selection of Desserts £4.95


Some of our dishes may contain nuts or nut traces

 

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