Main Restaurant and Bar Menu
 

Starters
Freshly Made
Soup of the Day
with Granary Bread
£3.95

Thai Fish Cakes with
Pea Cress and Thai Dressing
£5.95

Fresh seared
Tuna Nicoise Salad
£6.50

Chef’s Chicken Liver Parfait with Warm Toasted Bread
and Local Chutney
£4.95

Pan fried Tiger Prawns cooked in Garlic Butter
with Sweet Chilli Dip
£6.50

Garlic Bread Slice £1.75/
With Cheese £2.25

Grilled Goats Cheese
with Marinated Tomato
and Rocket Salad and Balsamic Dressing
£5.50

Warm Salad of
Marinated Duck
with Sticky Hoi Sin Sauce
£6.25


Traditional
Traditional Lasagne served with
Garlic Bread and Salad Garnish
£9.95

Chef’s Curry of the Day with fragrant rice served with Poppadum and Chutney

£9.95

Homemade Steak and Ale Pie with Suet Pastry and a Selection of Vegetables and Potatoes
£10.25

Our own Beer Battered Loin of Cod with Chunky Chips, Peas
and Homemade Tartare Sauce
£9.50

Scampi and Fries
with Homemade Tartare Sauce
£10.95

Pan fried Lamb’s Liver and Onions with Bacon Lardons, Creamed Potatoes and
a selection of Vegetables
£9.55


Trio of Local Butcher’s Sausages
served with a Red Onion Marmalade on a Creamy Leek and Potato Mash with
a Light Mustard Gravy and
a selection of Vegetables
£9.95

Supreme of local Chicken wrapped with Italian Pancetta & Basil sitting on a bed of Celeriac and Savoy Cabbage with a Creamy Tarragon Sauce served with
a selection of Vegetables
and Potatoes
£10.95

Roasted Rump of Lamb marinated with Garlic, Mint and Rosemary served with a Redcurrant and Lamb sauce and a selection of Vegetables
and Potatoes
£12.95

The Whoda’s special
Fillet of Pork Stroganoff
in a creamy Brandy, Paprika
and Mushroom sauce
served with fragrant rice
£12.95

From The Grill

Light Meals (Available until 7pm)

Grilled Minute Steak Baguette
with Fried Onions and Fries
£8.50

Local Produced Honey Roast Ham
with Free Range Egg and Chunky Fries
£7.50

Bacon and Brie Panini
£5.95

Choose from Ham / Cheddar /Brie and Grape or Tuna and Mayo £4.50
Smoked Salmon and Cream Cheese £6.50

Jacket Potato served with Salad Garnish and Coleslaw and a choice of:
Cheddar / Tuna & Onion /
Baked Beans £5.95
Or Prawn and Mayo £6.95

Classic Char Grilled
Chicken Caesar Salad
with Anchovies and Bacon
£9.50

Tuna and Sweetcorn Panini
£5.50

Prime Somerset 8oz Steak Burger
topped with Bacon and Cheese
served in a Toasted Roll
with Chunky Chips
£9.95

Sandwiches with
Granary 0r White Bloomer Bread

Omelette Served with Side Salad
Choose from the following
Plain £4.50 / Ham & Tomato £5.95 /Cheddar Cheese £6.25
Arnold Bennett (Smoked Haddock, Potato, and Mornay Sauce) £7.25


Local Cheddar, Stilton or Ham Ploughman’s with
Somerset Pickles and Chutney
£6.95

Chef’s Side Salad £2.95
Chunky Chips £2.95
With Cheese £3.50

Vegetarian Dishes

Thai Vegetable Spring Roll with Vegetable and Coriander Samosa and Sweet Chilli dip
£6.75

Vegetable and Lentil Filo Parcels with Tomato and Pepper Sauce
£9.95

Panfried Potato Gnocchi with Feves, Peas and Pesto dressing
£9.00

Vegetable Kashmiri with Rice
(Mixed Vegetables and Pinenuts in a creamy Coconut and Curry sauce)
£9.95

Mushroom filled Ravioli with a creamy Mushroom and Basil sauce
£8.95

Mixed Bean and Nut Loaf with Vegetarian Gravy, served with a selection of Vegetables and Potatoes
£8.95



Please ask for Today’s Chef’s Specials and Desserts


Some of our dishes may contain nuts or nut traces
 

This is just a sample of our ever changing menu.
 

▲

back to the top