|
Restaurant
We serve classic English cuisine with a twist, using local suppliers
such as Stephens Butchers in Glastonbury, Newmeads Dairy Farm and
Griffiths in Wells.
Our Head Chef Julieann Fenemer and her team take inspiration from
classic pub dishes to modern gastropub dining and create menus that
change according to the seasons with specials including Panfried
Lambs Liver & Bacon, Duck Breast with a Black Cherry Sauce and
Rib-Eye Steak topped with Onion Marmalade and Stilton. We also serve
Traditional Sunday Roast (booking advisable).
We have an intimate full table service restaurant area or if you
prefer the full menu is served in the bar area. Please see sample
menu for more details.
Food Service Times:
Monday to Thursday
12noon - 2:30pm and
6pm - 9:00pm
Friday
12noon - 2:30pm and
6pm - 9:30pm
Saturday
12noon - 9:30
Sunday
12noon - 9:.00pm
|
