Sample Specials Menu
 

Starters
King Prawn and Samphire Risotto £5.95

Cornish Sardines with Tomato, Capers and Lemon Drizzle £5.50

Wye Valley Asparagus, Parma Ham and Melon Platter £4.75


Main Course

Tenderloin of Somerset Pork with a Pistachio Nut stuffing, wilted Spinach and an Apple and Cider glaze £11.95

Medallions of Fillet Steak poached in Red Wine stock and glazed with a Café de Paris Butter £13.50

Loin of Spring Lamb sitting on a ragout of Mixed Beans and fresh Redcurrant jus £12.95

Stir-fried breast of Duck with crisp Vegetables and Hoi Sin sauce £12.25

Chargrilled Monkfish with a Mango, Prawn and Chilli salsa £13.95

Some of our dishes may contain nuts or nut traces
 

This is just a sample of our ever changing specials menu.
 

▲

back to the top