The Who’d A Thought It Inn
Glastonbury, Somerset. Tel 01458 834460

Christmas Menu
 

Glass of mulled wine on arrival

Starters

Marinated wood pigeon sitting on a duck comfit with walnut and orange dressing

Trio of Melon with Roasted Figs,
Rum and Cinnamon Syrup and Mango Sorbet

Wild Mushroom Cappuccino Soup laced with Truffle oil

Trio of Salmon

(Gravadlax, Smoked and Mouseline)
Served on Warm Blini

With a Watercress crème fresh and crushed lettuce

Asparagus Red Onion and Goats Cheese Tart
With Red Pepper Foam
 

Main Courses

Traditional Roasted Local Turkey
with Chestnut Stuffing, Bacon Roll and Bread Sauce

Succulent Pork Tenderloin Filled With Marinated Prune and Pistachio
Stuffing with an Apricot Glaze

Sirloin Minute Steak with cep and Shallot Jus
and Celeriac and Smoked Garlic Mash

Seared Seabass Fillets served with a chorizo and potato Galette
and a Vine Tomato and Wine Veloute

Field Mushroom topped with Spinach and Melted Brie

With a Filo Crown filled with Roasted Vegetable  Ratatouille

and Warm Cranberry Sauce

Lentil, Seed and Vegetable Nut Roast with Chestnut Jus

All the above served with a selection of
potatoes and vegetables

Deserts

Christmas Pudding with Brandy Sauce

White Chocolate Parfait with Caramelised Satsumas

Baileys Cheesecake with Pistachio Ice Cream

Profiteroles filled with Vanilla Cream and Hot Chocolate Sauce

Plate of Local Cheeses

Two courses £19.95         Three courses £23.95

Please book your Christmas meal by telephone

 

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